Chakki Fresh Kala Chana Besan 2lb

Chakki Fresh Kala Chana Besan is a type of flour made from black chickpeas (kala chana). It is a popular and nutritious ingredient in Indian cuisine, known for its unique flavor and versatility. This besan, or chickpea flour, is made from dried and ground black chickpeas.

Key Features:

1. Nutrient-Rich: Kala chana besan is highly nutritious. Black chickpeas are a good source of protein, dietary fiber, vitamins, and minerals, making this flour a healthy choice.

2. Distinct Flavor: It has a slightly nutty and earthy flavor compared to besan made from regular chickpeas, which adds a unique taste to dishes.

3. Gluten-Free: Like regular chickpea flour, kala chana besan is naturally gluten-free, making it suitable for those with gluten allergies or sensitivities.

4. Versatile: It can be used in both sweet and savory dishes. It's a common ingredient in Indian snacks and sweets.

Usage:

1. Batter: Kala chana besan is often used to make batter for frying. It's a key ingredient in dishes like pakoras (fritters), bhajis, and even dosa.

2. Curries: It can be added to curries and gravies to thicken them and add flavor. For example, it's used in dishes like kadhi.

3. Sweets: In Indian sweets, it's used to make delicacies like besan ladoo, a popular sweet treat.

4. Gluten-Free Baking: Due to its gluten-free nature, kala chana besan can be used in gluten-free baking to prepare items like pancakes and bread.

5. Face Packs: Some people also use chickpea flour as a natural face pack ingredient due to its skin benefits.