Dals, Lentils & Beans

Description Nutritional Information Return Policy One of the healthiest elements for a delicious curry, the Laxmi Brand's Yellow Moong Dal is t...

Description Nutritional Information Return Policy Also known as “toor dal,” Split Pigeon Peas are one of the most popular pulses in India. Thes...

Description Nutritional Information Return Policy Laxmi Toor Dal (also known as Plain Vasad Madhi or Spilt Yellow Peas) is a popular legume tha...

Description Nutritional Information Return Policy Chana dal is a split yellow lentil produced by removing the outer layer of Kala Chana (Bengal...

Description Nutritional Information Return Policy Chickpeas (garbanzo beans) are larger round light-colored beans, also called Kabuli Chana, a ...

Description Nutritional Information Return Policy This small and firm, golden yellow lentils, are hulled & split Moong Bean (Green Gram) an...

Description Nutritional Information Return Policy Mung / Moong beans are small green legumes, also known as green gram, native to the Indian su...

Description Nutritional Information Return Policy Masoor dals are unskinned & split Brown Lentils (Crimson lentils), grow in Turkey, and ha...

Description Nutritional Information Return Policy This un-hulled & split Moong Bean (Split Green Gram) are relatively easy to digest, low i...

Description Nutritional Information Return Policy Urad dal, a creamy white lentil, is skinned & split black gram (Matpe Bean, Mash Ki Dal, ...

Description Nutritional Information Return Policy Also known as ‘Safed Sabut Mash Dal’, is un skinned-split Black Gram (Matpe Bean). When boile...

Description Nutritional Information Return Policy With the Laxmi Brand Chilka/Split Green Moong Dal, you will be living and eating healthy. One...

Description Nutritional Information Return Policy These small red kidney beans have reddish-brown color are from the Himalayas and its foothill...

Description Nutritional Information Return Policy The Laxmi Brand Kala Chana/Brown Chana is an excellent and rich source of iron and proteins t...

Description Nutritional Information Return Policy These small red kidney beans have reddish-brown color are from the Himalayas and its foothill...

Description Nutritional Information Return Policy Also called  "Lobia” is a cream-colored peas (beans) with a black eye on inner curve. When co...

Description Nutritional Information Return Policy Also known as ‘Sabut Mash / Kali Dal’, is un-skinned Black Gram (Matpe Bean). When cooked, it...

Description Nutritional Information Return Policy Chickpeas (garbanzo beans) are larger round light-colored beans, also called Kabuli Chana, a ...

Description Nutritional Information Return Policy Mung / Moong beans are small green legumes, also known as green gram, native to the Indian su...

Description Nutritional Information Return Policy This Un-split Red / Pink Masoor Lentil without the brown skin also called ‘Football Masoor Da...

Description Nutritional Information Return Policy In north India, they are generally known as ‘matar ki daal’. Dried Yellow peas are part of th...

Description Nutritional Information Return Policy Urad dal, a creamy white lentil, is skinned & split black gram (Matpe Bean, Mash Ki Dal, ...

Description Nutritional Information Return Policy Green Chickpeas are dried freshly shelled matured green Chana pods harvested slightly earlier...

Description Nutritional Information Return Policy Also known as “toor dal,” Split Pigeon Peas are one of the most popular pulses in India. Thes...