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Crisp, buttery spirals made with rice flour, urad dal and flavourful spices. This popular South Indian snack dissolves in your mouth, leaving behind a rich taste of jeera and sesame.

  • Ingredients:

    Rice Flour, Edible Vegetable Oil, Moong Flour, Roasted Chick Peas, Tapioca Starch, Edible Vegetable Fats (Palm Oil, Rice Bran Oil and Sesame Oil), Salt, Sesame Seed, Cumin, Red Chilli, Asafoetida