Aachi Egg Curry Masala 160g

Aachi Egg Curry Masala is your secret weapon to turn simple boiled eggs into a mouthwatering egg curry bursting with flavors. Aachi, a trusted name in Indian spices, brings you this specially crafted masala blend that embodies the rich and aromatic essence of Indian cuisine.

Key Features:

• Authentic Flavor: Aachi Egg Curry Masala captures the authentic taste of Indian egg curry, known for its rich and savory flavors. This spice blend allows you to create restaurant-quality egg curry right in your kitchen.

• Spice Mix: The masala contains a balanced blend of spices such as coriander, red chili, turmeric, and more. Each spice is carefully selected and ground to perfection to ensure a harmonious and aromatic mixture.

• Convenience: Making delicious egg curry is now a breeze. This masala saves you time and effort in measuring and blending individual spices. It's an excellent choice for busy cooks and those new to Indian cooking.

• Usage: To use Aachi Egg Curry Masala, simply follow these steps:

  1. Boil and peel the desired number of eggs.

  2. Heat oil in a pan and add chopped onions and tomatoes. Sauté until they turn soft.

  3. Add the Aachi Egg Curry Masala to the pan and sauté for a few minutes until the raw aroma disappears.

  4. Add water and salt, and let the mixture simmer until the gravy thickens.

  5. Gently slice the boiled eggs in half and add them to the gravy.

  6. Simmer for a few more minutes, allowing the eggs to absorb the flavors of the masala.

  7. Garnish with fresh coriander leaves and serve hot with rice, roti, or bread.