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Zaika Tandoori Chicken Masala

by zaika
Original price $4.98 - Original price $12.81
Original price
$4.98
$4.98 - $12.81
Current price $4.98
Size: 250gm
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
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Zaika Tandoori Chicken Masala is a flavorful blend of spices crafted to enhance your culinary creations, particularly when preparing the beloved Tandoori Chicken. This spice mix is designed to infuse your dishes with the smoky, tangy, and aromatic flavors associated with traditional tandoori cooking.

Key Features:

  • Authentic Flavor: Zaika Tandoori Chicken Masala captures the essence of authentic tandoori cuisine. It combines a balanced mix of spices to recreate the traditional taste loved by many.

  • Versatile Use: While designed for Tandoori Chicken, this spice blend can also elevate the flavor of other grilled or roasted dishes, such as kebabs, paneer tikka, or even grilled vegetables.

  • Convenience: Using this premade spice mix saves you time and effort in measuring and blending individual spices. It's a convenient way to achieve restaurant-quality flavors at home.

  • Premium Ingredients: The spice mix is made from high-quality ingredients, ensuring that your dishes are infused with rich, aromatic, and full-bodied flavors.

  • Aromatic and Bold: Zaika Tandoori Chicken Masala is known for its bold and aromatic profile. It typically includes spices like cumin, coriander, paprika, turmeric, and garam masala, creating a complex and satisfying taste.

Usage:

  • Tandoori Chicken: To prepare Tandoori Chicken, mix Zaika Tandoori Chicken Masala with yogurt to create a marinade. Coat your chicken pieces with this marinade and let them sit for a few hours or overnight to absorb the flavors. Grill, roast, or cook as desired for a succulent and aromatic Tandoori Chicken dish.

  • Kebabs and Grill: This spice mix can be used for a variety of grilled dishes. Combine it with yogurt or oil to marinate your choice of protein, and then grill to perfection.

  • Paneer Tikka: Vegetarians can enjoy the flavors of tandoori cuisine by marinating paneer (Indian cheese) with this spice blend and grilling it to a smoky finish.