Swad Gunda Pickle is a distinctive and traditional Indian condiment, known for its unique texture and flavor. Gunda, also known as lasoda or gum berry, is a special type of wild berry that is a native delicacy in certain regions of India. This pickle is gradually gaining popularity in Canada, particularly among those who appreciate the diverse and rich flavors of Indian pickles.
Gunda is a small, green berry that has a slightly sticky texture and a crunchy bite. In Swad Gunda Pickle, these berries are meticulously cleaned, deseeded, and then pickled in a mixture of spices and oil. The spice blend typically includes mustard seeds, fenugreek, red chili powder, turmeric, and asafoetida. These spices, combined with oil, usually mustard oil, create a harmony of spicy, tangy, and savory flavors, making the pickle both appetizing and aromatic.
Swad Gunda Pickle is versatile and can be enjoyed in various ways. It pairs exceptionally well with traditional Indian meals, adding a unique flavor to dishes such as curries, dal (lentil soup), and rice. It's also a great accompaniment to Indian bread like roti and paratha. Beyond Indian cuisine, it can be an interesting addition to sandwiches, salads, or as a side with cheeses and crackers.
For those in Canada looking to explore the less-traveled paths of Indian cuisine or seeking to add an exotic and tangy touch to their meals, Swad Gunda Pickle is an intriguing choice. It's not just a pickle; it's an experience of India's diverse pickling traditions, offering a unique taste that can elevate your culinary adventures with its distinctive flavor and texture.
