Ajanta Organics Black Pepper Whole
Organic Black Pepper develops as berries on the tropical pepper plant, Piper nigrum. Dark pepper is produced using the unripe reaped berries that when dried become darker. Black pepper whole provides more flavour and taste than white pepper. Whole Black peppercorn has a very strong flavour and is used either whole or ground in several Indian recipes. Black pepper, normally used in cooking and garnishing in different cuisines, comes with lots of health benefits. Black pepper has the characteristic of being antibacterial and therefore helps to cure a cold and cough. It also relieves stomach disorders and improves digestive cores.